iD Fresh Foods started out in 2005 selling idli and dosa batter in Bengaluru. Today, the company still derives most of its revenue from that product. The founders now want to change that and turn ...

When you use a wet grinder, heat and moisture add to the fermentation process and often leave the batter slightly sour. If ...

The preparation of idli and dosa batter is the most popular and common use that comes to mind for wet grinders. But have you ...

One of India's most successful athletes, two-time Olympic medalist PV Sindhu recently opened up about her high protein diet.

Vegetarian Udupi restaurant Sri Ananda Bhavan will impress dosa snobs and novices alike. Between Dandenong and Pakenham, 43 kilometres south-east of the CBD, a wavy-roofed building that once housed a ...

This is part of Nandini's plan to enter the North Indian market, where its brand will compete with the Gujarat Cooperative ...

There are a few elements on which aficionados will judge an Udupi restaurant: dosa (thin pancakes served with fillings and sprinkles), idli (steamed, savoury cakes made from fermented rice batter ...

PV Sindhu shares her approach to incorporating protein into her diet. From eggs, dal, paneer to chicken, here's what she eats ...

Indian dairy market sees growth in value-added products, expansion into new markets, and increasing competition among ...