Jessica Rimsza, a materials engineer at Sandia National Laboratories, sees untapped potential in what most people see as waste. Food scraps, manure and sewage are natural byproducts of the U.S.

Once someone starts researching SARMs, this question comes up fast: Liquid or powder? On the surface, it seems like a simple format choice. In reality, it affects dosing, convenience, storage, and how ...

Airflow Sciences Corporation has been awarded $1.15 Million from the U.S. Department of Energy to develop a specialized ...

Can you imagine a single raindrop moving a lot of soil? The common idea is that it takes a lot of water to move a lot to ...

Advanced vacuum technologies are redefining safety, efficiency, and purity across every stage of lithium-ion battery ...

It’s surprisingly difficult to feed cells. Across the country, temperature-controlled trucks cart around vats of liquid that ...

- 4 ounces stale white bread, crusts removed and torn into small pieces (about four good-sized pieces) You should be able to press a small portion in your palm and have it keep its shape without ...

Sure, here's the description with all links and additional text removed: --- Homemade buttermilk syrup that tastes just like a liquid cinnamon roll. Take french toast, pancakes, and waffles to a whole ...

Chef and legendary foodcart owner Ofelia Barajas shares her chicken mole recipe, which uses many types of chiles, including guajillo, chiles de árbol, and ancho chiles to add different layers of ...

A chess pie is a welcome dessert at any function, but you could be making them even tastier with this delicious twist that is super easy to do.

Lasers are now helping scientists peer inside some of the world’s most fragile scientific ...

High-speed 3D printing has just gotten a lot faster. Researchers from Tsinghua University in China have developed a new high-speed printing technology capable of creating complex millimeter-scale ...