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Ingredients:8-10 pieces of portioned picanha*- Picanha is a specialty cut known as the 'beef coulotte'- A 1 1/2 lb. piece of top sirloin cap should yield 8-10 similar sized pieces (3 oz. each)- Cut ...

picanha and ribeye steaks on two cutting boards with ingredients - Static Media / Shutterstock The debate over the best cut of steak is one that doesn't really have a correct answer, but two names ...

Brazil’s most popular steak cut shines when drizzled with chimichurri and slathered with a creamy avocado-mayonnaise spread in this stacked sandwich. Andee Gosnell is a San Francisco born, ...

Any self-respecting carnivore must definitely include the Brazilian specialist known as picanha in their bucket list of meats to enjoy. “It is a very traditional Brazilian meat and one of our most ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. In Brazil, this beef cut is called picanha. Here, it’s better known as rump cap, and it’s ideal for ...

If you're a lover of grilled steaks, you have probably heard of picanha steak by now. While the cut of beef wasn't that ...