From rare cuts to artisanal sweets, this guide gathers the best edible gifts and upgrades to make every meal shine ...

Find out which cut of beef you absolutely must try at a Brazilian steakhouse, and why it's celebrated for its juicy texture ...

Walk into a butcher shop and you'll notice the usual suspects gleaming under the lights. Ribeyes, strip steaks, tenderloin.

A slow braise infused with the caramel notes of Dr Pepper transforms this classic roast into something spectacular. Dr Pepper, with its warm spices and molasseslike sweetness, brings surprising depth ...

Slightly kinder of the purse strings, the silverside (£18.50), taken from the hindquarter of the cow just above the leg ...