Rising consumer preference for dairy alternatives is driving robust growth in the demand for plant-based cheese across the ...

Annual Event and Expo, held July 13-16 at McCormick Place in Chicago, featured a plethora of companies sharing the newest ...

Swees Plant Based Foods, the company behind Thailand's first vegan cheese, has introduced its second product line, CleanBean. This new brand, designed to ...

The dairy derived flavors market is ripe for growth with opportunities in hybrid products combining dairy and plant-based elements, especially in regions like Asia Pacific and Latin America. Demand ...

Discover how The Magnum Ice Cream Company is leveraging NotCo’s Giuseppe AI to transform ice cream formulation and innovation ...

GMO, dairy/soy/nut-free product platform. Its mozzarella, feta, and other cheeses leverage Casee, Bettani's proprietary ...

KANSAS CITY — Signs that dairy alternatives may need ingredient reformulations appear in slowing sales numbers. Milk alternatives could use a boost in protein quality, and texture could improve in ...

A s the popularity of Greek yogurt has grown, so has the dairy industry’s acid whey problem. Da Chen, an assistant professor ...

A little over a decade ago, a young, Seattle-based couple began to explore the origins of their food. What they learned ...

We spoke to three industry experts to tell us all about burrata, why it's such a coveted cheese, how nuanced it can be, what to pair it with, and more.

Unilever's Magnum ice cream business, set to publicly list in November, plans to use Chilean start-up NotCo's artificial intelligence to reformulate products and create new ones. Magnum plans to use ...