A Cape Cod seafood company has donated a rare two-colored lobster to a science center, sparing the critter from the kettle ...

Inside this unfussy Washington seafood market, a bowl of clam chowder proves that some of the state’s best meals come without ...

This story was produced by Grist and co-published with States Newsroom. It is part of the Grist series Vital Signs, exploring the ways climate change affects your health. This reporting initiative is ...

Resident Annie Sokoloski asked the Lubec Board of Selectmen on Wednesday to have the town take over care of the Lost ...

Warming waters are pushing the dreaded flesh-eating bacteria up the Atlantic coast. Experts explain who's at risk and how ...

Why are there so many species of coral reef fish? According to a new study, it's because about 50 million years ago, some fish figured out how to bite food from hard surfaces.

When it comes to how long you're able to keep fresh seafood in the fridge, there's nothing fishy about our answer. Learn the ...

Seafood chain restaurants can be found all across America. We tracked down some of the most expensive seafood chains in the ...

"What we're hearing from other meeting planners that we're talking to is they want to bring their groups to P.E.I. because they know that we're safe, and they know we've done very ...

An expert ecologist has warned that exposure to the deadly flesh-eating bacteria can result in a 20% change of dying within ...

Crack into snow and king crab at this Lincoln Park favorite. Big portions, cozy vibes, and a seafood feast worth coming back ...