New research suggests that preventing blood sugar spikes may lower the risk of developing dementia.

A study led by researchers from the University of Liverpool has found that spikes in blood sugar after meals may increase the risk of Alzheimer's disease. The work is published in the journal Diabetes ...

Spikes in blood sugar, a common symptom for people with diabetes and pre-diabetes, are linked to a higher risk of Alzheimer's disease, a new study has found. According to the research from the ...

A new study led by researchers from the University of Liverpool has found that spikes in blood sugar after meals may increase the risk of Alzheimer's disease. Whilst research has long suggested that ...

A new study led by researchers from the University of Liverpool has found that spikes in blood sugar after meals may increase the risk of Alzheimer's disease. Whilst research has long suggested that ...

What began as a surprising experiment with cell phone-like signals has led to a promising new approach to treating ...

A study led by researchers from the University of Liverpool has found that spikes in blood sugar after meals may increase the risk of Alzheimer's disease. Subscribe to our newsletter for the latest ...

Reducing sugar intake can provide many surprising health benefits—from better skin to a lower risk of diabetes. “We’re talking potential improvements within days or weeks, not months or years.” ...

“Properly controlling new-onset diabetes, especially in the first few years after diagnosis, can reduce the potential for heart disease by up to 50–60%,” says Dr Priya. “Continuous high blood sugar or ...

According to new research, people with prediabetes who lower blood sugar to normal levels cut their heart disease risk in half. New research on people with prediabetes investigated whether bringing ...