Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

Toss these homemade garlic knots in garlic butter and Parmesan cheese for a restaurant-style treat that's perfect for dipping ...

Heady, parsleyed garlic butter is the star of this slow-cooker dinner. By Melissa Clark Sarah DiGregorio’s slow-cooker garlic butter chicken.Credit...Joel Goldberg for The New York Times. Food Stylist ...

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