Explore authentic Italian cooking with Vincenzo and Suzanne Prosperi as they share treasured family recipes from their heritage.

This video follows an authentic Italian cooking experience built around Vincenzo’s Plate. The focus is on simple ingredients, traditional technique, and the kind of careful details that make Italian ...

Remove the tops of the eggplant. Cut the eggplant in half. Scoop out and reserve the flesh. In a large pan on medium high heat, sauté the eggplant halves in extra virgin olive oil, beginning with the ...

Soak four wooden skewers in water for 30 minutes. Boil the corn for five minutes. Cool and cut into wheels about 1-inch wide. Beginning with a corn wheel, place the ingredients on the skewers, ...