Both meat and vegetables contain protein, and according to Canada’s Food Guide, consuming a variety of sources – including ...

The global market is valued at US$1.1 trillion in 2025 and projected to reach US$1.8 trillion by 2032, growing at a CAGR of 8.2% This global report on Health & Wellness Foods analyzes the market based ...

Vitamins are not a cure-all, but they can be a bridge: a simple way to supplement diets in communities where access to fresh ...

Nestle wants out of mass-market vitamins. But a move by consumers towards more expensive, science-backed products risks ...

Oranges are a citrus fruit known for their immune-boosting properties, due to their high vitamin C content. However, there ...

High-dose vitamins and supplements, once seen as harmless, now show potential for serious harm. Excessive intake of Vitamin A ...

Foods like red bell peppers, guava, chili peppers, kakadu plums, black currants, and litchis, all contain more vitamin C per serving than kiwi.

According to Towards FnB, the global organic snacks market size is calculated at USD 14.77 billion in 2025 and is anticipated ...

Eat more of these whole foods loaded with vitamin C to support your immune system instead of taking a supplement, dietitians say.

The dark chocolate industry is set to thrive, expected to surpass US$ 130.58 Billion by 2033, doubling from US$ 66.37 Billion ...

Research shows that following healthy eating patterns can cut overall mortality risk by 20% and reduce the risk of death from ...

Matching those valuations will be a tall order amid a "huge wave" of interest by consumers in brands whose product claims have been rigorously tested in clinical settings, said Marley Brocker, an ...