A dietitian explains the winner in the wheat bread vs. white bread debate. Plus, the benefits of each, and what to know about ...

This Easy No-Knead Whole Wheat Sourdough Bread is soft, hearty, and incredibly simple to make. With just a few ingredients ...

Whole wheat bread is generally the healthier choice because it’s made from the entire wheat kernel, giving you more fiber and ...

Dave's Killer Bread, known for its loaves of whole grain, sprouted, organic, and thin-sliced breads, has added a new kind to its repertoire: sourdough. The variety, called Supreme Sourdough, is unlike ...

Whole grain and whole wheat bread sound pretty similar, but are they the same, and what sort of nutritional differences may ...

Dalia, or broken wheat, is a diabetic-friendly grain offering sustained energy release and slow digestion, preventing blood ...

Bakers, distillers and brewers are looking for grains grown with old-school techniques that help the planet and bring more ...

Germans have more bakeries and eat more varieties of bread than most other countries in the world — no wonder it’s so good.

A healthy diet includes a mix of various vitamins, minerals and nutrients. In fact, those seeking to eat healthy may sometimes be overwhelmed by medical advice recommending an array of ...

These soups have at least 20% of the DV of two or more nutrients like vitamin A, vitamin C, vitamin E and zinc to help ...

Joanne Slavin, R.D., Ph.D. -- one of the country's foremost experts on fiber and whole grains -- recalls grain's first go-round. "I was in graduate school pursuing a nutrition deg ...