However, there are gourds that grow in the desert with very little water. Bottle gourds and luffa (which is a highly ...

Sustainability was a big draw for The Oberon Group, which owns restaurants and food markets in the Catskills and New York City. They introduced dairy beef in 2017, and while customers supported the ...

It's aesthetically pleasing, yes, but there's more to the story about why barns are red.

Sarah's goal is to empower readers of gardening publications to grow practical and efficient gardens using native and non-native plants.

One of the best and easiest ways to keep your compost pile aerobic, or full of oxygen that speeds the decomposition process, ...

Many common weeds are fast-growing annuals that germinate, grow, and set seed in just a month or two. That means just a ...

Permaculture principles can be applied to gardens, large landscapes, and communities. Join Briana Yablonski to learn how to start a permaculture farm using environmentally-friendly practices.

Though the trend is new, the idea is an old one. From Frederic Law Olmsted’s faux-pastoral Riverside to the nostalgic, Disney-built town of Celebration, suburbs have always represented cultural ...

How does milk get made? It's a process that is far more shrouded in mystery than it used to be. Modern Farmer spent two days at Ronnybrook Farm in upstate New York to get an inside look at the ...

Some of the country’s best-tasting watermelons are the ones you’ve never heard of. These people are distributing their seeds— preserving their history and securing their future.