Steady Brand has joined the same ownership group as Custom Channels. As sister companies, the two organizations expand their ...

Guestologie has completed the deployment of its real-time guest recognition and action platform across all nine Ruth’s Chris ...

Restaurant technology is usually assessed at the beginning of a relationship. Operators compare features, implementation ...

McDonald’s is preparing one of the largest restaurant modernization programs in its history, committing $8.5 billion in franchisee support through 2036 as it introduces new restaurant designs, ...

Chipotle Mexican Grill is piloting a food-safety risk-management platform built on Palantir Technologies software, according ...

For food trucks, ghost kitchens and restaurants with compact kitchens, space and heat are daily battles. Rising fuel costs, ...

Deliverect, the global restaurant technology company powering digital ordering for restaurant brands worldwide, has announced a partnership with KPOT Korean BBQ & Hot Pot, the Korean BBQ and hot pot ...

Ask a first-time restaurant owner what kept them up at night before opening. They’ll talk about the menu. The plating. Whether the logo looks right on a takeaway bag. Ask what actually closed them ...

A restaurant can post a strong sales week and still be moving toward a cash shortage. The reason is timing: sales, payroll, food purchases, delivery-platform receipts, card settlements and supplier ...

A decade ago, deciding where to eat in Munich usually meant a recommendation from a friend, a guidebook, or a walk down the street until something looked promising. That process now happens almost ...

Restaurant innovation is often associated with artificial intelligence, automation, digital ordering platforms and emerging guest-facing technologies. Yet for many operators, success still depends on ...