Nylah Iqbal Muhammad is a James Beard Award-nominated food and travel journalist with work focusing on hunting, food sovereignty, and Black and North American Indigenous foodways. Walking into ...

Sutherland has partnered with Restore Restaurant Holdings and commercial real estate developer Sherman Associates on the project, according to a press release. Both restaurants will open in a ...

Owner Eric Shogren is reportedly more than $1.3 million in the red, and has defaulted on two loans In its lawsuits, Byline Bank alleges that Shogren and his businesses defaulted on a 2019 loan, for ...

The elotes at Tejas Express were a big-hit new Fair food item when they debuted in 2018, but I’m recycling them here for anyone who missed them on the first go-around. The State Fair’s uber-popular ...

The official James Beard Restaurant and Chef nominees will be announced on Tuesday, March 31, followed by a ceremony reveal of the winners at the Lyric Opera of Chicago on Monday, June 15. In the ...

In August 2010, Elizabeth Tinucci and her parents, John and Carrie, purchased the postage stamp sized Colossal Cafe in Minneapolis from innovative chef Bess Giannakakis. The cafe, which was open for ...

Owamni made a momentous win at this evening’s James Beard Awards: The iconic, full-service Indigenous restaurant was named the best new restaurant of 2022. Co-owned by chef Sean Sherman and Dana ...

Stacy Brooks is a Minneapolis-based freelance journalist who has been covering food and travel since 2015. Chocolate chip, oatmeal raisin, peanut butter, frosted with sprinkles: cookies are the comfy ...

The Bachelor Farmer and Marvel Bar first opened in 2011, as the North Loop neighborhood was experiencing an early building boom. The exquisitely designed space, done by the late James Dayton was a mix ...

“Everybody wanted to talk about the product market here in Minnesota, mainly the [THC] beverages,” says Leili Fatehi, a Minneapolis-based attorney and consultant who helped quarterback the state’s ...

The Minnesota State Fair’s annual new food list is reliably huge (there are 34 official new dishes this year, down from last year’s 38) and peppered with delightfully wacky, cheesy, skewered, melty, ...

Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. As summer rolls on, the Twin Cities continue to welcome a bunch of new ...