Nylah Iqbal Muhammad is a James Beard Award-nominated food and travel journalist with work focusing on hunting, food sovereignty, and Black and North American Indigenous foodways. Walking into ...

Lunch can be the carrot or the medal to get us through the day, especially now when every other day is Blursday and the months are blending into each other. Whether looking for a quick and easy ...

In 2018, Minnesota-born musician Caroline Smith released a breezy ode to dive bars under the name Your Smith. “The Spot” is bittersweet, its upbeat tempo counterbalanced by minor keyboard chords. “The ...

For 25 years the Old Spaghetti Factory has stood at the edge of downtown, opening when the area had the Metrodome, Grumpy’s, Sawatdee, and not much else on this side of town. The neighborhood has ...

Owamni made a momentous win at this evening’s James Beard Awards: The iconic, full-service Indigenous restaurant was named the best new restaurant of 2022. Co-owned by chef Sean Sherman and Dana ...

Where to Eat for Minneapolis/St. Paul Restaurant Week Discounted lunch and dinner menus are rolled out all over town next week. It’s hard enough to decide what to have for lunch, let alone where you ...

When Parasole, who owned Figlio inside of Calhoun Square in Uptown, shuttered the eatery, they assured fans it was only a temporary closing. A billboard sporting an aging drag queen promised there ...

Peer into Bûcheron’s semi-open kitchen — the pizza window, a relic from the building’s past life as corner slice shop Lufrano’s, has been expanded behind the bar — and you’ll see chefs rolling fresh ...

Minnesota is known for its four distinct seasons, but according to avid fair goer, Sue Kowalski, “The Minnesota State Fair is our fifth season.” And now the season is upon us, The Great Minnesota Get ...

Cyn Gerdes took to Facebook to share the difficult news with her Hell’s Kitchen extended family. Her beloved husband, chef, author and crazy heart of the restaurant had passed away. A note to our ...

Revival, the fried chicken sensation from chef Thomas Boemer and co-owner Nick Rancone, is now open inside the Texa-Tonka development in St. Louis Park. This new iteration serves the crispy fried ...

I learned too late that axe throwing is a serious game — in my mind it had always been a concept; a bit of lumberjack cosplay. But there I was at Smash Park in suburban Roseville, Minnesota, knee-deep ...