German ingredients supplier Planteneers has developed Culinary Balls, a concept for bite-sized plant-based products built ...

Anna-Lena Klapp is a public health nutritionist, food policy expert, and Head of Research at ProVeg International. Her ...

French maltster Soufflet Malt has signed a partnership with Eat The Truth, the solid-state fermentation brand of The Mediterranean Food Lab (MFL), to develop ...

Oatly has launched two fibre-enriched oat drinks in the UK, Fibre Barista Edition and Fibre Low-Cal Edition, each providing 5g of fibre per 250ml serving.

Operators enter three figures: meals served per day, days open per year, and customers per day. They then select one of five behavioral nudges, and the ...

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Spanish state-owned development finance company COFIDES has taken a minority stake in agribusiness Elian for €40 million, ...

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Bestzyme, the synthetic biology subsidiary of GenScript Biotech, has finished building an automated production line for brazzein at its facility in Jinan, ...

Behavioural trials run under the EU-funded LIKE-A-PRO project found that making alternative proteins easier to find in canteens, shops and restaurants ...

UK plant-based brand BOSH! has launched three grain bowls in Tesco stores nationwide, adding what it calls a lighter, nutrient-dense meal format to the ready ...