The most notable changes in trade policy include the IEEPA tariff refunds, the escalation of tariffs on Canada as well as the ...

Speaking at Groceryshop on Sept. 22, Collida said shoppers are combining strategies, such as switching to lower-price brands ...

SANTA ROSA, CALIF. — Amy’s Kitchen, a manufacturer of convenient and frozen foods, is planning to close its Santa Rosa ...

SAN FRANCISCO — Hero Bread, a producer of high-protein, high-fiber baked foods, partnered with Atlanta-based Auntie Anne’s to ...

ZURICH — Former Mondelez International executive Thomas Gaengler has joined chocolate and cocoa supplier Barry Callebaut as chief operating officer.

A patent for the process covers cereal and non-cereal grains, ancient grains, legumes, pulses and seeds. Two applications for the Awakened Grains processing technology are in the pipeline. Imperial ...

Several factors have helped soybean oil futures decouple from peripheral influences, but the dominant driver has been the fundamental balance between supply and demand. After the Environmental ...

CAMDEN, NJ. — Pepperidge Farm, a Campbell’s Co. brand, is debuting Goldfish crackers with 6 grams of protein per serving. The crackers are baked and formulated with cheese Pepperidge Farm said. They ...

CHICAGO — Mondelez International has promoted Zakaria Dahkoun to global chief procurement officer. Dahkoun, formerly senior vice president of global sourcing, took over the post at the beginning of ...

Smaller, premium desserts provide convenience and affordability for consumers searching for an everyday treat.

“Fryer selection should be based on production volume, product characteristics, throughput requirements, filtration capabilities, future growth plans and energy efficiency goals,” said Anthony ...

At ABA’s NextGenBaker Leadership Forum, baking industry executives shared their advice for young leaders as they grow in their careers.