Lactalis USA is investing $75 million to expand its Walton and Buffalo plants, creating new market opportunities and securing ...

Small changes in milking parlor protocols can unlock major efficiency gains, boosting cow flow, milk output, and income ...

The American Butter Institute is urging the FDA to crack down on Country Crock’s “dairy-free butter” label, calling it ...

Cheese futures slipped while spot prices inched higher, narrowing the gap, as U.S. butter and powder markets held firm ...

As we brace for the unknown, competition may force innovation and adaptation, ultimately resulting in long-term resilience ...

As Mike Rowe from "Dirty Jobs" aptly puts it, "Scrape the dirt off a farmer, and you'll find one of the greenest people on ...

A new ranking reveals which U.S. states have the most ice cream shops per capita, highlighting where America’s love for ...

Veterinarian David Renaud’s research highlights how careful planning before, during and after transport can significantly ...

This ER nurse and dairy farmer's wife shares that the difference between an accident and a tragedy is truly milliseconds.

As temperatures rise and cows begin to feel the effects of heat stress, nutritional strategies become key to maintaining ...

Virtually all calf starter grain formulations in the U.S. currently lean on soybean meal as their main protein source. But ...

As dairy producers increasingly use beef semen to capitalize on calf value, longer gestation lengths are straining pre-fresh ...