Protein dominates Natural Products Expo West 2026, but brands must prove they can deliver on taste, texture and next-gen ...

After a decade of US share losses, Kraft Heinz is targeting price-pack architecture, product leadership, and innovation to ...

The Supreme Court has overturned Trump’s IEEPA tariffs in a 6–3 ruling, opening the door to refund fights and new lawsuits ...

Discover how Gen Z’s complex mix of wellness, value, and indulgence is redefining purchasing behaviour in bakery and snacks, ...

At CAGNY, PepsiCo detailed plans to cut sugar and sodium, add protein and fiber and “restage” brands like Lay’s and Gatorade ...

FDA allergen thresholds offer food brands science-based guidance on managing cross-contact risks and using advisory ...

The latest Dietary Guidelines’ recommendations against non-nutritive sweeteners has sparked debate among manufacturers and ...

From the US and Singapore to Europe, Japan and Israel, here’s where global regulators stand on approving cultivated meat for ...

Plant-based meat is reinventing itself – and the winners will be those who balance taste, accessibility and innovation.

Global infant formula recalls intensify after cereulide contamination. Nestlé outlines financial impact, supply recovery ...

Hershey’s partnership with Aera Technology highlights how agentic AI is helping major food manufacturers predict problems, ...

At CAGNY, Mondelēz details region‑specific plans to court frugal US shoppers, navigate Europe’s cocoa crisis and drive double‑digit growth in China, India, Brazil and Mexico.