Meat alternatives, including plant-based meat and cultivated meat, have experienced significant pushback in recent times. How ...

The Magnum Ice Cream Company, Unilever's demerged ice cream business, has finally appointed a CEO. But who is Peter ter Kulve ...

Creatine is going mainstream. Once just for bodybuilders, it’s now a $1.11bn market growing fast thanks to rising demand for ...

Chief of FoodNavigator, investigates how the food industry is backtracking on climate change commitments—and what that means ...

Kraft Heinz CEO Carlos Abrams-Rivera has confirmed plans to explore a $20bn spin-off, potentially separating Kraft products ...

A recent estimate from the US Department of Agriculture (USDA) predicted a yield of three billion pounds (1.3bn kg) of the ...

That’s one of the biggest red flags for Israeli investor OurCrowd. If a start-up is looking to enter a crowded category and ...

Unilever beats Q2 expectations with €5.8bn profit, driven by strong Ice Cream and Foods performance. TMICC spin-off set for ...

Mondelēz International has seen revenue growth back up in Q2 after performing poorly at the start of the year. Pricing has ...

A new Japanese study reveals that fermented stevia extract may kill pancreatic cancer cells while sparing healthy ones. With ...

Barry Callebaut, the world’s largest chocolate supplier, is exploring cultivated cocoa through a research partnership with ...

Since its development a decade ago, CRISPR-cas9 has had many uses. In food, it can not only improve crop resilience to things ...