Those Vegan Cowboys and partners have bagged €1.2M from an EU-backed fund to create sports nutrition products with its ...

Most of the world is moving too slowly to meet food system transformation goals, with agrifood greenhouse gas emissions ...

New York City has lowered its milk-related emissions in schools by 17% through a pilot that offered soy milk on the lunch ...

Soufflet Malt and Eat the Truth have teamed up to use fermentation to turn malt into flavours that can replace cocoa and ...

React Foods has spun out of Aarhus University to commercialise a fermentation technology that turns CO2 and hydrogen into ...

The Vegan Society of Ireland has called on the government to take inspiration from Denmark and set up a national plant-based ...

UK food producer Heck has launched Easy Mince, a range of blended meat products combining 70% animal proteins with 30% ...

High Time Foods is taking on India's protein mania with a new plant-based snacking range that includes familiar favourites ...

Singapore moved alternative proteins out of the policy spotlight, but its environment minister has restated their importance ...

Beyond Meat is launching its whole-cut mycelium steak at Erewhon stores in Los Angeles, marking the plant protein giant's ...

Consumer research suggests that most consumers find Sun Bear Biofuture's yeast-derived cocoa butter substitute equivalent to ...

French plant-based startup La Vie has launched a tofu range in the UK, spotlighting teriyaki cubes and vegan nuggets as ...