AB 2244 establishes the “Non-Ultraprocessed Certified” seal that food manufacturers can place on products that meet clear standards for not being ultra-processed. Modeled after the “USDA Organic” ...

Total red meat supplies in freezers in August came in at 862 million pounds, up 1% from July’s inventory and 8% from the year ...

The new MSU Extension Pork Pricing Calculator was developed to help producers organize costs and make informed pricing ...

This October, Iowa Producers are celebrating Porktober by highlighting one of pork's biggest nutritional strengths: protein.

U.S. Trade Representative Jamieson Greer over the weekend offered new details on the progress made in last week’s U.S.-China ...

Representatives from 17 nations worked to update, strengthen their rapid response plans in Barbados, with the technical ...

The report was not very exciting. Nine of the 12 USDA numbers were 99% plus or minus 1%. That was not surprising since 11 of ...

Royal GD will commit new R&D resources to expedite the development of molecular tests on the Alveo platform to detect ...

In addition to La Fernandière sausages and hams, the plant now produces the vast majority of Olymel deli meats.

Research addresses important challenges facing modern pork production by moving beyond describing disease responses to ...

A research team at the University of Illinois Urbana-Champaign has developed an interactive platform that allows users to ...

Foundation awarded $293,000 to 52 young farmers, students and rural leaders, supporting farm improvements, regenerative ...