Shake Shack brought back its Black Truffle menu nationwide on September 29 for a limited time, featuring three burgers, ...

Smashburger, the fast-casual restaurant company known for bold, smashed-to-order burgers, today announced the exciting launch ...

Auntie Anne’s and Activate Games are teaming up to kick off National Pretzel Month as Activate, the world’s first ...

Krispy Kreme didn’t have to look far to fill two top jobs. In August, the doughnut chain promoted Suk Nicholas to chief ...

Quick-service restaurant operators are constantly being pitched new back-of-house equipment promising faster, easier kitchen ...

Mo’ Bettahs Hawaiian Style Food has named Don Crocker its chief development officer as the brand expands its corporate-owned ...

WiRL is proud to continue and expand the WiRL Awards, honoring the leaders of today and tomorrow. Launched in 2023, WiRL was created as a national community to elevate, educate, and empower women in ...

For more than 50 years, Buddy’s bar-b-q has brought East Tennesseans together over hickory-smoked favorites, Southern hospitality and a tradition that feels like home. Now, CEO Mark Lemoncelli has ...

DoorDash wants to become more than a delivery marketplace for restaurants. Its new DashOS platform connects ordering, reservations, loyalty, customer data, and marketing. The goal is to help ...

Teriyaki Madness (TMAD) is bringing its craveable, made-to-order bowls stacked high with premium proteins to downtown Yonkers with the grand opening of a new location at 34 Main St. (at the corner of ...

Potbelly is making its Tulsa debut with a new shop opening Tuesday, Sept. 29, at the Shops at St. James in South Tulsa. The opening marks the neighborhood sandwich brand’s third Oklahoma location and ...

Take a limited-service restaurant turning over $1.5 million a year. In 2019 an operation that size kept roughly $75,000 of it. To break even on the same four walls today it has to push about $1.93 ...