Lauki is often perceived as bland, but across India, home chefs turn it into something tasty using local spices and traditional recipes. From light curries to fried snacks, this vegetable quietly ...

Odia dalma is a lentil and vegetable-based curry that not only tastes delicious but also adds nutritional value to the plate.

Chop the chocolate bar into small pieces and add it to a heat-proof bowl. Put the bowl over a pot of boiling water. Stir the ...

Beetroot idli is a healthy twist to the classic South Indian idli. Usually made for breakfast or a light lunch, these ...

Mix cocoa powder, maida, coffee powder, baking powder, and baking soda in a bowl. In another bowl, mix vinegar, milk, oil, ...

You will often find ascetics across India receiving mustard oil in the name of Shani Dev. Loaded with omega-3 fatty acids, ...

Keep the dough aside for at least 15-20 minutes. Take a small sphere and dust it off with dry wheat flour. Roll the dough ...

South Indian vadas are crispy, hearty, and full of flavour. Made mostly from lentils and simple spices, these deep-fried ...

Monsoon brings with it a host of issues, and certain street foods are impacted harder than most. Your favourite street food ...

What are your plans for Independence Day, Rakhi, and Friendship Day? This August, explore the new restaurant launches in ...