Holi colours and snacks go hand in hand. You apply gulal with one hand while holding thandai with the other one. Dahi vada is another delight without which celebrations are incomplete. Scroll down to ...

Are you still wracking your brain to find inspiration to prepare unique dishes with a hint of traditional recipes in them? Scroll down to see what Slurrp has collated for you. These recipes will ...

From thandai to malpua, Holi is incomplete without the traditional delicacies. However, if you want to give the staples a twist, here are some fusion dessert recipes shared by chefs that you can ...

Korea is painted pink by cherry blossoms, but are you curious about what delicious treats can be developed with them? Have you ever tried the combination of food and drinks with these flowers? Then, ...

There are less than 10% female head chefs across 100 top restaurants in the world, and there are only 10-15% female chefs in India. While the world is slightly progressing in the gender diversity ...

The recently held Jashn-e-Lucknow at JW Marriott New Delhi Aerocity celebrated the rich legacy of Awadhi cuisine with Chef Ishtiyaque Qureshi, son of Padmashri Chef Imtiaz Qureshi. Showcasing ...

Paneer’s past is anything but solid—it’s full of twists, turns, and a whole lot of crumbling. Once considered taboo for being "spoiled milk," this protein-packed favourite has curdled its way into ...