Without a variety of banchan, the small, shared dishes that are served before the main courses, no Korean supper would be complete. Unlike a simple accompaniment, banchan is an important element in ...

Bengali cuisine is much more than its popular dishes like Macher Jhol and Kosha Mangsho. Food historian and chef Pritha Sen dives deep into the rich, diverse, and lesser-known aspects of Bengali food.

Bhopla, also called pumpkin sabzi, is a very quick, easy and simple dish. It works well as a dish that can be included in a lunchbox as it is easy to make and hardly takes any time to cook. It can be ...

Are you still wracking your brain to find inspiration to prepare unique dishes with a hint of traditional recipes in them? Scroll down to see what Slurrp has collated for you. These recipes will ...

Kashmiri Wazwan Pulao is an essential component of the popular Kashmiri Wazwan culinary tradition, which consists of a wide variety of dishes. It is prepared with basmati rice, dry fruits and a blend ...

If you are a Chai fanatic and somehow end up getting acidity due to consuming something as the side of your cup of tea, here are some points you should know. We have listed below certain food items ...

From thandai to malpua, Holi is incomplete without the traditional delicacies. However, if you want to give the staples a twist, here are some fusion dessert recipes shared by chefs that you can ...

JW Marriott Bengaluru International Women’s Day 2025 is a tribute to empowerment, equality, and rights. In honour of this special day, JW Kitchen has created a themed spread featuring Peach and Goat ...

Korea is painted pink by cherry blossoms, but are you curious about what delicious treats can be developed with them? Have you ever tried the combination of food and drinks with these flowers? Then, ...

Meet the trailblazers, tastemakers and disruptors shaping the world of food and drink. FOOD IS MEMORY. Food is culture. Food is power. And in kitchens, fields, and boardrooms across the country, women ...

There are less than 10% female head chefs across 100 top restaurants in the world, and there are only 10-15% female chefs in India. While the world is slightly progressing in the gender diversity ...

The recently held Jashn-e-Lucknow at JW Marriott New Delhi Aerocity celebrated the rich legacy of Awadhi cuisine with Chef Ishtiyaque Qureshi, son of Padmashri Chef Imtiaz Qureshi. Showcasing ...