Hello. This is Kodama from Golden Brewery.Up to this point in the process, we have created sweet wort. However, this is not yet beer. It is just a sweet liquid with no alcohol and no carbonation.The ...

Wine is generally around 12-15%, while whiskey and shochu are around 40%. Even though they are both "alcohol," where does ...

Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production? Aa Aa Aa ...

Zachary Bean, a master’s student in the department of food science for the University of Arkansas Division of Agriculture, conducts research on reducing alcohol in wines. He will carry on his research ...

Winemakers can practice more stylistic control over their product than previously thought, according to new research from Washington State University's Department of Viticulture and Enology (V&E). The ...

Drinking alcohol has been part of Australian culture for at least 240 years, and perhaps millennia prior. In recent years, however, there's been a growing trend towards opting for low- and no-alcohol ...

Add Yahoo as a preferred source to see more of our stories on Google. Zachary Bean, master's student in the Department of Food Science at the University of Arkansas University of Arkansas scientists ...

RICHLAND, Wash. — Winemakers can practice more stylistic control over their product than previously thought, according to new research from Washington State University’s Department of Viticulture and ...

Whether you're looking for a low-alcohol wine or simply want to better understand the winemaking journey, here's what to know. So much of what we smell and taste in each sip of wine has to do with ...

University of Arkansas scientists are sharing their research into lower-alcohol wine alternatives as the market for alcoholic beverages sees a shift towards low (or no) intoxicants. A U of A release ...