This fish fry recipe uses club soda, rice flour, and tapioca flour for maximum crunch up to an hour after cooking the fish.
The Marshfield News-Herald asked readers to share their favorite fish fry and received dozens of votes. This Marshfield ...
Herald asked readers to share their favorite fish fry and received more than 150 votes. This Wausau area restaurant came in second place.
The Stevens Point Journal asked readers to share their favorite fish fry and received more than 230 votes. This Stevens Point restaurant came in second.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results