Preheat oven to 325 degrees. Grease and flour or use baking spray to coat a 12 cup bundt pan. Whisk together dry ingredients in a large bowl. In another bowl whisk ...

Preheat oven to 325 degrees. 1. Grease and flour a 10-inch tube pan. 2. In a large bowl combine all cake ingredients in a large bowl and mix until smooth. 3. Pour the batter into prepared pan. 4. Bake ...

This is as festive as a cake can get. With a moist, tender texture and knock-your-socks-off flavor, it’s worthy of the holidays and a great choice for giving to friends (it stays fresh for a week or ...

Courtesy Sister Honey’s Rum Cake’s Origin The Spirited Story of Rum Cake Few desserts can make you feel like you’re on ...

You know a dish was beyond just good when you can still recall the taste of it decades later. In this instance, I’m talking about a rum cake so amazing that my husband and I would trade manual labor ...

250g self-raising flour, plus extra for flouring the tin 1. Preheat the oven to 180°C/160°C fan/gas 4. 2. Grease and flour a 27-cm bundt pan or fluted cake tin and sprinkle the bottom with the chopped ...

A boozy unctuous cake suffused with rum and plump fruit. You can used golden or spiced rum instead of dark rum, if that’s ...

For now, though, we’re keeping the conversation to cake. Cabrera developed the recipe for the delicious one pictured here, starting by browning unsalted butter and then combining it with pear purée.

"This butter rum cake was made for me in the Caribbean and I just had to recreate it when I returned home," buzzes chef Ainsley Harriott. "It’s quite possibly the best rum cake ever! "It calls for a ...