A boozy unctuous cake suffused with rum and plump fruit. You can used golden or spiced rum instead of dark rum, if that’s ...

Why not try making some Pecan Pie Bars or Pecan Tassies with the pecans you have left from this recipe? If you’d like to ...

Ree Drummond is no stranger to needing shortcuts to feed a veritable army, but hers are always top notch, including this one ...

Plum cake has been a Christmas staple for centuries, and the preperation starts as early as a month before the festival day.

Our first batch of brief starred restaurant reviews, from our contributing critics Mahira Rivers and Ryan Sutton.

Four new French-inspired restaurants in Rhode Island are highlighted for their exceptional food and service. Claudine in ...

Love it or loathe it, fruitcake is one of Christmastime’s most iconic foods. I make no apologies for being one who loves it, ...

Generations of fruitcakes have been anchored by Aligarh butter, the pale unsalted pillar of Kolkata's Christmas recipes. It ...

This delicious fruit-and-nut filled layer cake has roots in the tropics and makes the perfect celebration cake that's way ...

Food & Wine’s rum balls are the perfect no-bake holiday treat. They combine toasty pecans and crushed chocolate cookies with powdered sugar and cocoa, all bound together with a sweet rum syrup. They ...

Put the butter, sugar, spices and vanilla in a glass mug and stir to combine. Add the rum and mix again before topping up the mug with boiling water and carefully stirring. If you’re lashing out a ...