KUALA LUMPUR, Malaysia (AP) — Singapore’s government said Friday that scammers will face mandatory caning of up to 24 strokes from Dec. 30, under changes to criminal law to deter surging fraud cases.

KUALA LUMPUR, Malaysia (AP) — Singapore’s government said Friday that scammers will face mandatory caning of up to 24 strokes from Dec. 30, under changes to criminal law to deter surging fraud cases.

This is read by an automated voice. Please report any issues or inconsistencies here. The first few hours of Camp Flog Gnaw are for shopping. Beyond the star-studded lineup — which features ...

SINGAPORE, Nov 24 (Reuters) - Singapore's key consumer price gauge rose 1.2% in October from a year earlier, official data showed on Monday. The core inflation rate, which excludes private road ...

This is read by an automated voice. Please report any issues or inconsistencies here. Israeli military operations in the Jenin refugee camp have displaced tens of thousands of Palestinians. More than ...

Singapore Sports Hub is deploying a high-density Wi-Fi 7 network with Cisco and M1, unlocking AI-driven operations and next-gen immersive fan experiences. Recently, Cisco held the Asia-Pacific version ...

Dinner isn’t quite what it seems at Le Petit Chef, an immersive restaurant opening near the Dallas North Tollway on Nov. 15, 2025. This “gastronomic adventure,” as it’s described by a spokeswoman, is ...

USMNT manager Mauricio Pochettino at a training session during 2025 January camp Megan Briggs / Getty Images The U.S. men’s national team will not hold a January camp this year ahead of the summer’s ...

French-Canada Gets ‘24 In 24: Last Chef Standing‘ Remake 24 in 24: Last Chef Standing, the Warner Bros International Television Production (WBITVP) format, is being remade in French-speaking Canada.

Warner Bros. International Television Production has signed its first international format deal on 24 in 24: Last Chef Standing, with Quebecor Content acquiring the rights for a version for Canada.

Getting your Trinity Audio player ready... Chef Bradley Wildridge knows all about the heat of a kitchen. The owner of Bayou on the Bay, a Cajun-fusion pop-up, stands over a searing griddle for a ...