The term natural capital covers a wide range of benefits provided by the natural environment, such as clean air and water, ...

Producing and distributing food is responsible for roughly a third of global greenhouse gas emissions. But food systems are ...

Automaker Honda is spending money on the opportunity to support farmers and gain carbon credits for its operations.

Down a winding dirt road and dense forest canopy in Denmark, Maine, a two-story cabin sits on top of a hill, adorned with moose antlers. Bob Libby, who ...

Producing food has a climate cost. But it doesn’t have to. Farmers can cut emissions, boost nutrients and restore nature – ...

The rootstock of a coffee plant can live for 20 to 30 years. In that time, a generation, it will have good years and bad ...

Carbon offsets in Zimbabwe pay for new garden projects and clean energy stoves, but prevent local communities from fully ...

From mustard to peppermint, Ruth Davison explores how Summerdown’s regenerative farming and holistic sustainability are ...

On a windswept Irish farm, high-tech cow collars track animal health and solar panels glint on the milking parlour's roof, as ...

Smallholder farmers grow a third of the world’s food. If their farms were to collapse, it would have catastrophic global consequences.

The owner of Deep Roots Farm in rural Maryland and her workers finished the fall harvest last month, but some of their most ...