Preheat the oven to 180°C. Line a large swiss roll tin with greaseproof paper. Cut to fit the bottom of the tin exactly. Brush the paper and sides of the tin with melted butter, dust with flour and ...

For generations, the Christmas pudding has been the traditional dessert served in British households. Made from currants and suet, doused in brandy, and ceremoniously set aflame, it's often studded ...

Marks and Spencer shoppers have been left 'delighted' with a luxury letterbox chocolate hamper that's perfect for gifting this Christmas. Those who have already gotten their hands on the 'well ...

1/2 cup (120ml) heavy cream or heavy whipping cream one 4 ounce bar (113g) semi-sweet chocolate, finely chopped optional for glossy shine: 1 teaspoon light corn syrup 1.Make Ahead & Freezing ...

Preheat oven to 350°F. Line 15- x 10-inch jelly roll pan with parchment paper, leaving 1-inch overhang on all sides; lightly grease parchment paper; set aside. In bowl, whisk together flour, cocoa ...

To be chocolate a bar must have 20% cocoa solids (Picture: Getty Images) If your favourite chocolate bar is Toffee Crisp or Blue Riband, you may have to pick a new one – as according to the rules, ...

Several chocolate bars have had their recipes downgraded and can no longer legally be called chocolate any more - this is the full list. They are some of the most beloved and iconic chocolate bars in ...

British classics Toffee Crisp and Blue Riband bars can no longer be referred to as “chocolate” after the latest changes made to their recipe. In the UK, in order to be called milk chocolate, a product ...

The pistachio-crammed craze makes a superb gift. Our in-house perfectionist tries all the fiddly bits for you … If you’re asking what on earth chocolate has to do with a city with an average annual ...

Add a gourmet touch to your holiday spread — or just make an extra special breakfast. Joanna Gaines has shared her homemade cinnamon roll recipe. The ooey-gooey treat is made with a scratch-made dough ...

Switzerland may be best known for its chocolate and cheese, yet its cuisine remains one of the most overlooked in Europe – and aside from fondue, many would struggle to name a single dish. But if you ...