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Coconut (Cocos nucifera) products—ranging from fresh water and desiccated kernel to virgin oil and by-products such as husk and shell—are a rich source of bioactive molecules, including medium-chain ...

Ukraine struck a major Russian oil refinery overnight, the latest in a series of drone attacks on energy infrastructure deep inside Russia, which Kyiv hopes will cripple Moscow’s economy. The attack ...

For generations, coconut oil has been the beauty world’s ultimate overachiever. The all-purpose staple, often used in the kitchen to prep healthy recipes, also promises to nourish everything from dry ...

Chelsea Rae Bourgeois is a health writer and registered dietitian nutritionist with over eight years of experience in the clinical setting. Her writing covers nutrition and overall health topics, ...

Toasted coconut and a silky stovetop custard fill this classic pie with a buttery vanilla wafer crust. Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, ...

In many coconut-producing communities across Nigeria, farmers still rely on manual tools to remove coconut husks, a slow and labor-intensive process that limits productivity and reduces income.

Most of the reserves in the country are extra-heavy oil that’s tough to extract and generates more greenhouse gases. By Lisa Friedman Reporting from Washington Venezuela’s oil reserves, thought to be ...

California’s oil output has collapsed from 760,000 b/d in 2000 to 250,000 b/d in 2025, while the number of its refineries has fallen from 23 to 12 in the same period. Gasoline prices now average ...

Carrie Madormo, RN, MPH, is a health writer. She has over a decade of experience as a registered nurse, practicing in a variety of fields, such as pediatrics, oncology, chronic pain, and public health ...