From Farmers Markets to Michelin Recognition: The Story Behind Nixtaco | Hispanic Heritage Month

Executive chef Patricio Wise built Nixtaco around the cuisine, hospitality, and family traditions of northeastern Mexico.

Why Chefs Are Returning To Live Fire To Cook Their Feasts

A recent feast at Theodora Beach Club on Governors Island showcased the primal art of live-fire cooking, prompting an ...

Huge new BBQ restaurant, bar and late-night music venue opens in the heart of the Northern Quarter

Dahlia can be found just off Stevenson Square in the heart of the Northern Quarte r, in what was once the Pie & Ale site. Several concepts under one roof, it encompasses a open fire kitchen, barbecue ...
Wilderness Cooking on MSN

I cooked wagyu over an open village fire... the results were incredible

Experience a spectacular mountain village feast built around tender Wagyu beef and traditional live-fire cooking. The meal begins with homemade dough prepared from flour, yeast, eggs, sour milk, and ...
FireKitchen on MSN

Epic cooking: He put a whole dolphinfish in a grill basket

A whole dolphinfish is packed into a grill basket and cooked over an open fire surrounded by forest. The simple setup allows the skin to crisp while the fish cooks evenly inside. The result is a ...