Many will relay stories of doing this with their grandmothers growing up, and now doing it with their own children, nonna's recipe in tow. Some deem it acceptable to eat during Lent, and local Italian ...
Pizza rustica, also known as pizzagaina, is stuffed with meat and cheese and enclosed in a flaky crust. Like most Italian recipes, pizza rustica varies from region to region, town to town and chef to ...
NEW HAVEN, Conn. (WTNH) – On today’s CT BUZZ, Host Natasha Lubczenko welcomed Louis Abate, Owner of Abate Apizza & Seafood Restaurant, and Eddie Cruz, Abate’s Head Pizza Maker, to share the story and ...
Italian Easter pies by any other name still taste wonderfully salty and savory. And that's a good thing, because the Italian quiche goes by many names. They include Easter pie, as well as pizza ...
It's one of my favorite weekends of the year. Not only because it's Easter but because it means Chef Terranova makes what is arguably my favorite dish. You may be surprised when you find out there's ...
As the Easter holiday approaches, holy week is very busy in our kitchens. Traditional Easter cookies such as Nana’s anginettes, are being prepared, baked and frosted. Easter egg breads with their ...
Honey-glazed ham, garlic mashed potatoes and fluffy dinner rolls might be staples at American Easter meals, but around the world, there are many distinct ways to savor the holiday – ones that ...
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