While the oak-fired steaks have rightfully earned legendary status, there’s an unsung hero on the menu that deserves its moment in the spotlight: the baked beans. These aren’t just any beans – they’re ...

Come the holiday season, a time our food team calls the Cooking Olympics, I turn to Ina Garten for all sorts of advice. Whether I’m looking for Thanksgiving and Christmas dishes from her collection, ...

Cabbage is one of those humble ingredients that can do it all. From hearty soups and skillet dinners to crisp salads and air ...

Butter makes everything taste better, but have you ever tried flavored butter? From sweet to savory, these compound butter ...

Try these air fryer side dishes to finish meals with your favorite kitchen gadget. With fries, veggies, and more, there are ...

Fall meals feature warmth, seasonal berries, and shareable portions that are hard to beat, especially when they are done with ...

Easy fall dinner recipes from chicken pot pie casserole to beef bourguignon and honey chipotle steak that make weeknight ...

Simple Brine. Brine pork steaks for 30 minutes in salted water before cooking for even juicier results. Store leftover pork ...

In the spirit of “if it ain’t broke, don’t fix it,” we looked back at the weeknight recipes our readers loved last November ...

Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. She contributed to articles about food, gardening, and pets. It doesn't have to ...

WAUSAU, Wis. (WSAW) -Whether you’re preparing your weekly meal plan for your family, or getting ready to feed a crowd at a tailgate party this fall, the Wisconsin Potato and Vegetable Growers’ ...

It isn’t too early to start thinking about holiday cookies. This week kicked off the return of the Los Angeles Times Holiday Cookie Bake-Off, a tradition that began here 15 years ago. The Times is ...