Have you ever pressed tofu before cooking? It can make a big difference. Pressing tofu gives it a denser texture, resulting ...

Despite hailing from different regions, paneer and tofu share an intriguing number of parallels; however, the two ingredients ...

If you’re looking to get dinner on the table fast, then a stir fry is a great option—most of these recipes cook faster than the rice. They’re perfect for those days when you don’t feel like cooking ...

Spicy garlic tofu combines crispy tofu cubes with a bold garlic–chili sauce. A simple, flavorful, and satisfying plant-based ...

Rarely, but sometimes, Greeley says that people report having digestive issues after eating tofu and other soy products. As a ...

Whole-grain soba noodles, eggs and tofu are the foundation of today's soup. Mushrooms, veggies and spices provide heartiness.

Stir in 1 tbsp black bean garlic sauce, 1 tbsp water and 1 tsp honey and stir-fry for a minute. Finally, add the tofu and ...

A quick and simple way to amp up the flavour of protein-rich tofu ...

When I first went vegan five years ago, tofu intimidated the hell out of me. I'd buy a block at the grocery store with good ...

High-Protein Vegan Recipes with Tofu bring a delightful mix of flavor and nutrition to your plant-based meals. Tofu, a versatile protein powerhouse, shines in these dishes, perfect for any dinner ...

Don’t over-press. You only need a blot and a gentle hand-press; overdoing it makes tofu squeaky. Let me guess: you’ve bought tofu with good intentions, parked it in the fridge, and then… uncertainty.

A blender turns a block of plant-based tofu into a creamy, dreamy, and vegan sauce. Plus, making this swap (along with replacing Parm with nutritional yeast) cuts the saturated fat by more than 80%.