Discover how French-born pastry chef François Paille balances his bakery business in Winter Park with the pressures of ...

This Fontina-and-Herb Croissant Casserole is indulgent with layers of buttery croissants that soak up a creamy custard, while ribbons of gooey cheese melt between tender mushroom and fresh herbs.

This easy-to-assemble, buttery, French take on Thanksgiving stuffing will wow everyone at the table. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has ...

S’mores are probably the best bit about camping – a classic treat made over the fire with marshmallows, chocolate and crackers. But this s’mores recipe takes things to another level with croissants! A ...

Step inside Lacoste Bakery for a taste of France with croissants made with ingredients straight from France and master baker Vincent Lacoste is there to greet you in English or French as you savor ...

Croissants are a beloved French pastry with a delicate, flaky, and buttery taste that has taken the world by storm. The secret to making the perfect croissant lies in the technique and ingredients ...

Chef Remy Ruiz opened the doors to the Praline Cauldron — a French cafe of his own creation — for its first day last Friday morning. With both of his parents specializing in the culinary arts, his ...

In a wide bowl, whisk the eggs, half and half, sugar, salt, vanilla and cinnamon. Cut each croissant in half lengthwise and dip each croissant into the egg mixture, coating each side. Lightly butter a ...

Imagine this: you pull a tray from the oven, the kitchen fills with the rich, buttery scent of freshly baked homemade croissants. You pick one up — its crisp, golden shell gives a delicate shatter as ...

James Beard Award-winning pastry chef Dominique Ansel, inventor of the cronut, explains what a perfect croissant looks, feels, tastes, and sounds like. Dominique is so passionate about achieving the ...

This easy recipe uses split croissants to make a rich, crisp French toast. Trump keeps control of California National Guard for now after appeals court blocks order Fallen Giant Films Prepping Doc On ...

There's truly no wrong time for a croissant. They're flaky and light and buttery and snack perfection. Now imagine the most perfect croissant, but 100 times bigger than your typical croissant AND ...