This refreshing Arugula-mint Pimm's Cup combines muddled arugula, mint, cucumber, and citrus with Pimm's No. 1 and ginger ale ...

A Hmong cookbook author finds local eats in a soul food spot, a counter at the back of a supermarket and an Asian fusion ...

Ginger Snaps director John Fawcett and stars Emily Perkins and Katharine Isabelle are celebrating their cult-classic werewolf ...

Ginger the beaver was robbed of her star on the Hollywood Walk of Fame. The geriatric rodent, who ironically harbored a tree ...

A registered dietitian breaks down the real health benefits of ginger shots.

At 72, Dawn Zuidgeest-Craft will soon begin her medical residency, breaking records and defying norms. She's proving dreams ...

Master barbecue chef Rob Rainford shares basic techniques and easy tips for grilling a steak to elevate your game.

It costs pennies, fills an entire floor with scent, and contains zero synthetic chemicals. Here is exactly how to build one ...

The right kitchen tools can make cooking feel less like a chore and more like something you actually enjoy. A comfortable ...

According to the classic book Herbal Medicine: Biomolecular and Clinical Aspects, humans have been flavoring food with ginger for thousands of years—long before history was formally recorded. “[Ginger ...

This versatile salad sings with bright zesty ginger and lemon and is fantastic warm, cold or in between. Blanched broccoli florets are tossed in the vibrant dressing while warm, which helps the ...