One of India's most successful athletes, two-time Olympic medalist PV Sindhu recently opened up about her high protein diet.

In Gandikota, breakfast begins with a delicious serving of South Indian classics: idli and vada. These treats come with a ...

Managing diabetes or just keeping your blood sugar in check? March's Feel-Good Food Plan is here to start your day off right.

For a healthier twist that's perfect for breakfast, try incorporating mashed purple yam into your whole wheat flour dough to ...

When you use a wet grinder, heat and moisture add to the fermentation process and often leave the batter slightly sour. If ...

The preparation of idli and dosa batter is the most popular and common use that comes to mind for wet grinders. But have you ...

The preparation of idli and dosa batter is the most popular and common use that comes to mind for wet grinders. But have you ever wished to make restaurant-style hummus at home or wondered how to make ...

Maintain Lentil & Rice Ratio If you want the batter to ferment to perfection without sour flavour, you must combine rice and lentils in the right ratio. The ideal proportion is either 4:1 or 3:1. If ...

The most common dosa batter is from rice and urad dal flour ... Rava dosa at Mylapore Along with dosas, idly is another favorite South Indian food. Especially popular at breakfast, the rice-based idly ...