Britons used to be powered by milk, sinking five pints a week back in 1974 - more than double the current average intake of ...

Former dairy farmers Geoff and Christine Peatling secured the Australia’s supreme champion title at International Dairy Week ...

Farm animals raised by 4-H students were showcased in the Lamar Dixon Expo Center’s arena on Saturday during the 80th annual ...

One of the brightest yellow butters, this is one of the newcomers to the supermarket shelves, which you might have seen in ...

Rwanda received 10 Holstein-Friesian dairy bulls from Germany, with 20 more due by April 2026. The imports are part of a $100 million IFAD-funded dairy project running from 2024 to 2029. Authorities ...

The equation is changing: high-value beef, record components and $11 billion in new plants are redefining the milk check.

Record milk production across major regions is deepening the global dairy surplus. Prices remain under pressure as processors move milk into higher‑value ingredients.

Two Vermont goat farmers used extended lactation to keep does milking up to two years, creating consistent income and reducing costs.

The farm has been going for six generations ...

To encourage farmers to settle on its land, Ouessant (also known as Ushant) has launched numerous initiatives. Today the ...

Dawn and Grant Breitkreutz’s journey into regenerative agriculture started nearly 25 years ago on their cattle and farming operation, Stoney Creek Farm, located near Redwood Falls, Minnesota. Their ...