These pans don't have a traditional nonstick coating, but they still cleaned up easily in our testsIf you worry about the ...

Sarah is a food writer and editor with a voracious appetite for industry news. She is always up to date on the latest restaurant openings, viral recipes, and limited-edition Oreo flavors. Her work has ...

Katie Brown is an editor for Food & Wine specializing in kitchen product reviews. An avid home cook and baker, she has tested countless kitchen tools, appliances, and cookware over the years.

What if one pan could do everything the best traditional stainless-steel, cast-iron, and nonstick pans can do—and, in some cases, even do it a little better? Hannah and Lisa test carbon-steel skillets ...

Mr. Zimmern is an Emmy-winning and four-time James Beard Award-winning TV personality, chef and writer. For decades, Americans have been sold the slick fantasy that if your eggs don’t slide out of a ...

I always say that every kitchen should have three styles of skillets: stainless steel, cast iron, and nonstick. With these, you can cook anything. Still, as the Strategist’s kitchen and dining writer, ...

Sept 17 (Reuters) - India's steel industry will not see much direct impact from U.S. tariffs, but the European Union's carbon tax will affect steel exports, the country's steel secretary Sandeep ...

Nonstick skillets provide the perfect slippery surface for eggs, delicate fish, and even pancakes. They require very little oil or fat, and clean-up is simple. But they are also a bit finicky compared ...

If you’re a home chef and concerned about per- and polyfluoroalkyl substances, otherwise known as “forever chemicals,” it may be time to ditch the nonstick cookware and go for a set of stainless steel ...

When the coating of my last nonstick pan began to peel away, I knew it was time for a change. I’d initially picked up a set of nonstick pans for omelets and soft scrambles, but before long the skillet ...

Using machine learning, a team of researchers in Canada has created ultrahigh-strength carbon nanolattices, resulting in a material that's as strong as carbon steel, but only as dense as Styrofoam.

Frying pans are the workhorses of the stove, and if you’re like most home cooks, you probably own more than one To determine the effectiveness of a cast-iron frying pan, CR’s tests focus on browning ...