When my garden basil goes nuts, I make pesto and keep it frozen in small containers for the right opportunity, like this ...

When we think of pesto, we usually imagine the classic Genovese pesto, made with olive oil, Parmesan, garlic, pine nuts, and ...

From creamy vegetable spaghetti made with cauliflower to an easy 15-minute pasta primavera – these recipes show you exactly what veggies work in pasta, and why.

First serve This type of pasta, tajarin, has been made in Piedmont since the 1500s, and was originally served with a basic ragu made with cheap cuts of meat: offal, poultry or rabbit.

Substitutions Instead of individual servings on top of the greens >> layer them in the serving bowl or platter, then top with the bean mixture after you combine the first half of the mozzarella ...