Find out which cut of beef you absolutely must try at a Brazilian steakhouse, and why it's celebrated for its juicy texture ...
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10 Meat Cuts Butchers Prefer to Keep for Themselves
Walk into a butcher shop and you'll notice the usual suspects gleaming under the lights. Ribeyes, strip steaks, tenderloin.
Slightly kinder of the purse strings, the silverside (£18.50), taken from the hindquarter of the cow just above the leg ...
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