DENVER, CO, UNITED STATES, January 12, 2026 /EINPresswire.com/ -- A new digital information platform, fast food menu, ...

Independent full-service restaurants (FSRs) in Canada have reported stronger customer traffic, but higher food and labour costs are weighing on them, according to a new report from restaurant software ...

According to the National Restaurant Association, wholesale food prices are 37% higher than before the pandemic. Legesse said ...

Opening your restaurant is only the first step. Embrace these strategies to keep your food establishment thriving.

A national chain known for its assortment of burgers and bottomless steak fries has launched a new value menu. Red Robin ...

Mixue Ice Cream & Tea (MXUBY) is now the world's largest restaurant chain by locations, driven by ultra-low prices and rapid ...

Failure to make service charge voluntary and to address consumer complaints was held to breach statutory consumer rights. Software modification and penalty were ...

How a California SaaS upstart beats big competitors as ally for 2-9 independent multi-location restaurants Rezku’s CEO, ...

Restaurant accounting has specific needs and features. Here's a look at restaurant accounting methods and expenses, how tips factor in, and more.

ATLANTA - NCR Voyix Corp. (NYSE:VYX) announced on Tuesday the launch of its next-generation portfolio of microservices-based applications built on the Voyix Commerce Platform. The new suite represents ...

Menu pricing is a delicate balance of crunching numbers, researching the local market and diner habits, and implementing an operational plan that can make or break your restaurant's profitability.

Data from more than 150,000 restaurants makes it clear that even small monthly bumps can reshape your bill, pushing up the price of familiar items like burgers, wings, and coffee. After two years of ...