Discover how British high school students and staff react when a Korean street food vendor introduces them to tteokbokki, a ...

Paneer (cubes) – 125 g Paneer (crushed/grated) – 125 g Tikka Marinade: Mustard oil – 3 tbsp Kashmiri chilli powder – 2 tsp Turmeric – ½ tsp Coriander powder – 1 tsp Cumin powder – ½ tsp Kasuri methi ...

The doctor said, "The love affair with fiery flavours and the culture of 'one more hour' dinners are colliding with our bodies' biology, and the consequences show up in heartburn, disturbed sleep, ...

A fried pepper condiment of puréed bell peppers and onions known in Yorùbá as ọbẹ ata dín dín is common across West Africa as a base for stewed greens and meat. This sauce is an expression of balance ...

Don’t take a licking from spicy food. A team of researchers in China claims to have created an artificial “tongue” that can quickly detect spice levels in their food — and they used a well-known ...

This transparent square acts like an artificial tongue, reacting to capsaicin and similar pungent compounds in proportion to a food’s spiciness. The appearance of a hot sauce or pepper doesn’t reveal ...

A crunchy, tangy side dish from Korea might be the key to lowering blood pressure and improving health – but there's a catch. Kimchi, a fermented cabbage dish with a history that goes back centuries, ...

From shifting Scoville levels to chef preferences, here’s why 'make it spicy' misses — plus smarter ways to order, tweak at the table, and recover. Darron Cardosa is a food service professional with ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. If you’ve ever seen an episode of Hot Ones, the YouTube series in ...

What makes hot sauces tingle your tongue? Hot sauces have been around for thousands of years. Aztec people were one of the first to use them. Spice lovers enjoy the sharp, fiery heat that comes with ...

McDonald's has announced a limited-time addition to its U.S. breakfast menu, launching a Spicy McMuffin lineup set to debut on Tuesday at participating restaurants nationwide. The new menu items ...

For some, the spice ain’t nice. Throughout her life, Jennifer Allerot, 53, has ordered the spiciest foods on the menu whenever she ate at a restaurant — until she developed a stomach ulcer four years ...