Starbucks has long hosted regional barista face-offs, but in going global, it's hoping to "pump up" its struggling brand by capitalizing on a growing trend.

Discover how rising global food fraud is impacting consumer trust, food safety, and the economy. Learn which products are ...

One of the most exciting announcements is that a New Starbucks 1971 Roast is coming to US and Canada Starbucks cafes this ...

The menus are something else. This coconut comes from Luckin's own grove in Indonesia, it says, blessed by volcanic ash and ...

Nvidia boss Jensen Huang has been on a tour of Europe this week, bringing excitement and intrigue to everywhere he visited. His message was clear — Nvidia is the company that can help Europe build its ...

With Tesla planning its initial test of robotaxis on the streets of Austin, Texas, later this month, protesters in the city ...

Starbucks Corporation (NASDAQ:SBUX) is one of the best stocks for a dividend stock portfolio. The company recently announced ...

Starbucks is testing protein cold foam in five stores, joining the ever-expanding list of brands offering high-protein ...

Would you like your iced latte with a shot of lavender? How about a dollop of strawberry jam? Or perhaps a layer of tiramisu?

Starbucks is dipping its toes in the increasingly growing appetite for protein, with a new topping for its coffee drinks.

The US coffee giant used to be the largest coffee chain in China but was pipped in 2023 by Chinese rival Luckin. Read more at ...

In a move that’s part menu makeover, part brand reinvention, Starbucks has quietly stepped into the protein wars. And no, ...