Smith’s Chef Jeff Jackson Recipe Steak and Pasta Stir-Fry Ingredients For the Steak: For the Stir-Fry: 1-2 lbs. steak 8 oz. dry medium pasta (penne, bowtie, etc.) 3 tbsp. cornstarch canola oil as ...

Combining the best elements of your favorite cheesy comfort dishes is an easy way to guarantee sensory bliss, as evidenced by this Philly cheesesteak baked pasta recipe, courtesy of Mashed recipe ...

Rare seared sliced steak on a wooden board - nazarovsergey/Shutterstock It's not hard to incorporate your leftover steak into the next day's meals. The popular ...

Heat pan on high with grapeseed oil then place steak searing for a few minutes on each side to desired temperature. Recommend 135° for a medium rare steak. Remove steak and salt and pepper. Let rest ...

Cook pasta according to package directions, reserving 1/2 cup of cooking water. In a heavy, ovenproof 12-inch skillet over medium heat, melt butter; stir in breadcrumbs. Cook, stirring, until lightly ...

Get set for Venison Steak and Pasta. This is prepared in an Old World way that will make you to ask for more. Tenderize the steak with a mallet. Place the tenderized steak on a flat surface. Lay a ...

When’s the last time you went to Olive Garden? If all you remember are bottomless breadsticks, soup and salad, you’re due for a visit. In addition to the Italian chain resto’s epic appetizer selection ...

Chef Vincenzo Betulia's latest culinary venture Tulia Italian Steak is now open on Fifth Avenue. Take a look inside.