New Glarus Spotted Cow – the state’s most famous beer that’s never sold outside Wisconsin borders – is of course available, alongside selections from other regional breweries. It’s a liquid tour of ...

In the heart of Wisconsin Dells, where waterparks reign supreme and tourists flock like geese heading south for winter, there exists a culinary oasis that locals guard like a secret fishing spot. Lake ...

Wisconsin is quite the location for lakeside adventures, but this laid-back city in the middle of the state blends plenty to ...

One interesting part of Division III football is the change in competition across the state border. For No. 1-ranked North Central in Naperville, its league schedule in the CCIW tends to lack drama, ...

Trade tensions with China hit export-dependent ginseng farms Wisconsin growers of niche crop face high production costs, shrinking profits Cheaper Canadian supplies dominate exports to China WAUSAU, ...

The story in “A Wisconsin Christmas Pie” is fiction, but the Door County movie serves up the real thing when it comes to locally made cheese. In a scene where pastry chef Emma Parker is looking for a ...

The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed. Recent modifications ...

For $4, hungry dairy enthusiasts who attended the recent World Dairy Expo could enjoy a grilled cheese bite at the “cheese stand” with a choice of American, Swiss or the daily “specialty cheese.” With ...

For $4, hungry dairy enthusiasts who attended the recent World Dairy Expo could enjoy a grilled cheese bite at the “cheese stand” with a choice of American, Swiss or the daily “specialty cheese.” With ...

Italy’s Emilia-Romagna region is known as the "Food Valley" for its authentic Parmigiano Reggiano, balsamic vinegar, and Lambrusco wine. Parmigiano Reggiano cheese can only be produced in a specific ...

MADISON, Wis. — It was a cheese lovers' delight during the Art of Cheese Festival in Madison, Wis., recently. Cheesemakers, experts called cheesemongers, writers, and cheese aficionados from around ...